wisdom of the ages

Hanging out with my father today. He requested a Peanut Butter and Jelly sandwich for lunch. But first, he said, butter the bread. A lot. And then put on some bacon. Crisp. I laughed, but he was absolutely serious. I made it, with real butter, black raspberry preserves, and low-sodium Kroger bacon fried to near-perfection.

A PBBBJ. (P-three-B-J?) I took a bite. It was really good.

I know now where my love of absolute crap food comes from.


Name o' Penfold. Just Penfold. A full-time husband, dad, programmer, and nerd, trying to add "writer" to the list.

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